Be Inspired Daily.


THURSDAY | BOOK — Life, on the Line
October 13, 2011, 7:00 am
Filed under: Book | Tags: ,

 

In this curious memoir, chef Achatz and his business partner, Kokonas tell of their Chicago restaurant, Alinea, as well as his cancer diagnosis and recovery

Amazon.com: Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Grant Achatz, Nick Kokonas

via Steve and other foodies on Facebook

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: