In honor of an upcoming trip to Paris, and in memory of last time, when I asked for a “macarooooon” and got laughed at/ignored by the French pastry shop owner.
These are so good, but I will likely never bake one. Just look at the pretty pictures.
I Love Macarons by Hisako Ogita
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions.
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